Shrimp in Coconut Sauce

Ingredients:

• 2 cups of peeled and cleaned shrimp
• 1/4 cup of vegetable broth
• 1/2 cup of coconut milk
• 1/2 sweet chili, chopped
• 2 cloves of garlic, chopped
• 2 tablespoons of parsley, chopped
• 1/4 cup of chives, chopped
• Salt to taste
• 2 tablespoons of butter
• 2 tablespoons of flour
• Pepper to taste

Preparation:

1. Marinate the Shrimp:
   • In a bowl, marinate the shrimp with salt, pepper, and flour. Let it rest for about 10 minutes.
2. Prepare the Ingredients:
   • Chop the garlic and sweet chili.
3. Cook the Shrimp:
   • In a large pan, melt the butter over medium heat.
   • Add the marinated shrimp and chopped garlic to the pan. Stir well.
   • Cook on low heat for about 5 minutes, stirring occasionally.
4. Add Coconut Milk:
   • After 5 minutes, pour in the coconut milk and continue to cook over low heat for about 10 minutes, stirring occasionally.
5. Add Remaining Ingredients:
   • Add the chopped chili, chives, parsley, and vegetable broth to the pan.
   • Adjust the salt to taste.
6. Final Cooking:
   • Let the mixture cook for another 5 minutes over low heat, allowing the flavors to meld together.
7. Serve:
   • Serve the shrimp in coconut sauce hot, garnished with extra parsley if desired. This dish pairs well with rice or crusty bread.

Enjoy your delicious Shrimp in Coconut Sauce! 🍤🥥