Ingredients:
- 500 g large shrimp
- 1 lemon
- 1/4 onion, sliced
- 4 cloves garlic, chopped
- 1/3 cup vegetable broth
- 2 roasted tomatoes
- 3 chipotle chilies
- 1/2 cup tomato puree
- 2 tablespoons finely chopped parsley
- 1/4 teaspoon oregano
- Salt and pepper to taste
Preparation:
Prepare the Shrimp:
- Peel and Season:
- Peel the shrimp and season them with lemon juice, salt, and pepper. Reserve the shells.
Extract Flavor from Shells:
- Fry the Shells:
- In a frying pan, heat some oil and fry the shrimp shells to extract their flavor.
- Once the shells turn red, remove them from the pan.
Cook the Shrimp:
- Sauté Shrimp:
- In the same pan, sauté the onion until it becomes translucent. Add the chopped garlic and shrimp.
- Remove the pan from the heat momentarily to avoid accidents, then add the white wine. Return to the heat and let the wine evaporate.
Prepare the Sauce:
- Blend Ingredients:
- In a blender, blend the roasted tomatoes, chipotle chilies, and tomato puree until smooth.
- Pour the sauce into the pan with the shrimp and cook over medium heat.
Final Touches:
- Season and Cook:
- Season with salt, pepper, oregano, and add the chopped parsley.
- If necessary, add a splash of water to the sauce and let it cook for a few more minutes until it boils and thickens slightly.
Serve:
- Serving Suggestions:
- Serve the chipotle shrimp with a side of rice, cooked vegetables, or avocado.
Enjoy your delicious Chipotle Shrimp! 🍤🌶